Menu

Antipasti (Starters)

Begin your culinary journey with our selection of Antipasti. Each dish is prepared with the freshest ingredients and aims to prepare your palate for the flavorsome adventure ahead. From vibrant salads to richly flavored bruschettas, every starter is a masterpiece.

Carpaccio di Manzo

Thinly sliced Wagyu beef, arugula, shaved Parmesan, capers, and truffle oil.
$ 56

Insalata di Burrata

Creamy burrata with heirloom tomatoes, aged balsamic reduction, and basil oil.
$ 67

Polpo alla Griglia

Grilled octopus with roasted fingerling potatoes, lemon, and Calabrian chili aioli.
$ 37

Tartare di Tonno

Bluefin tuna tartare with avocado mousse, citrus gel, and sesame crisps.
$ 65

Carpaccio di Manzo

Thinly sliced Wagyu beef, arugula, shaved Parmesan, capers, and truffle oil.
$ 78

Primi Piatti (First Courses – Pasta, Risotto)

Explore the heart of Italian cooking with our Primi Piatti. This section features an array of pasta and risotto dishes, each one bursting with authentic flavors. Whether you crave the simplicity of a classic Carbonara or the rich depth of a Porcini Risotto, our first courses are sure to impress.

Risotto al Tartufo Nero

Arborio rice with black truffle, Parmigiano-Reggiano, and wild mushrooms.
$ 78

Tagliolini al Limone e Aragosta

Handmade tagliolini pasta in a delicate lemon cream sauce with Maine lobster.
$ 120

Ravioli di Ricotta e Spinaci

Ricotta and spinach-filled ravioli with sage butter and toasted pine nuts.
$ 124

Spaghetti alla Carbonara di Mare

Spaghetti with sea urchin, pancetta, egg yolk emulsion, and pecorino.
$ 89

Secondi Piatti (Main Courses – Meat, Fish)

Our Secondi Piatti offers a selection of main courses that highlight the finest meats and freshest fish, cooked to perfection. Indulge in the likes of Veal Saltimbocca or Sea Bass Piccata, each dish complemented by seasonal sides that enhance the main flavors.

Filetto di Manzo

8 oz. prime filet mignon with porcini mushroom sauce, asparagus, and potato mille-feuille.
$ 256

Branzino al Cartoccio

Mediterranean sea bass baked in parchment with cherry tomatoes, olives, and herbs.
$ 300

Agnello al Rosmarino

Herb-crusted rack of lamb with creamy polenta and red wine reduction.
$ 150

Capesante con Burro Marrone

Seared diver scallops with brown butter, cauliflower purée, and crispy pancetta.
$ 178

Dolci (Desserts)

Conclude your meal on a sweet note with our Dolci. From the timeless Tiramisu to innovative desserts that blend traditional techniques with modern twists, our dessert menu is a celebration of sweetness.

Tiramisù Classico

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa.
$ 68

Panna Cotta al Pistacchio

Pistachio panna cotta with a raspberry coulis and candied pistachios.
$ 80

Cannoli Siciliani

Traditional Sicilian cannoli filled with ricotta, orange zest, and dark chocolate chips.
$ 36

Torta al Cioccolato Fondente

Flourless dark chocolate cake with hazelnut praline and vanilla gelato.
$ 58

Wine List

Enhance your meal with a choice from our curated wine list. Our selection includes both classic Italian wines and international favorites, carefully chosen to complement our dishes.

Only available in the restaurant

Book a table

Reserve your experience

Securing a table at L’Armonia is a requisite for ensuring your spot in this exclusive culinary haven. Use our easy online reservation system to book your table and prepare for a dining experience that promises nothing less than perfection.

Monday - Thursday
12:00 PM - 10:00 PM
Friday
14:00 PM - 10:00 PM
Saturday - Sunday
12:00 PM - 10:00 PM

Book a table

MM slash DD slash YYYY
Time(Required)
: